March 19, 2013

As cloning technologies improve, the odds of reversing extinction continue to grow. Reviving the passenger pigeon, extinct since 1914, now appears to be a distinct possibility. But a larger question remains, namely how will these “extinction clones” survive in the modern world? If the goal is to make them zoo exhibits, then a few passenger…

July 9, 2012

In 1627, the last of the aurochs, which was the predecessor of domestic cattle, died in Poland’s Jaktorów Forest. Now, a group of scientists hope to, in a manner of speaking, bring the aurochs back from extinction. How is this possible? The Aurochs The aurochs once inhabited Europe, Asia, and North Africa. They were herbivores. Bulls stood…

April 4, 2012

The history of cattle appears to be reaching a turning point. Did you know that quite possibly every single cow in the world (1.3 billion!) is related to a small group of just 80 domesticated cows who lived about 10,500 years ago? History of Cattle – The Adams and Eves of Domesticated Cows? If not…

March 1, 2012

Flatworms have the ability to regenerate seemingly forever. Could they hold the key to human immortality? Do Flatworms hold the Keys to Immortality? Here’s more on flatworms and immortality from The Telegraph: Experts from Nottingham University managed to create a colony of more than 20,000 flatworms from one original by chopping it into pieces and…

February 26, 2012

The latest news from Siberia is that Russian scientists appear to have grown an extinct plant called the narrow-leafed campion using 31,800 year-old seeds buried by ancient squirrels. An Extinct Plant…Brought back to Life? The reviving of the Narrow-Leafed Campion is just the latest in a series of ancient genetic breakthroughs, including the sequencing of…

October 13, 2011

Just 810 miles from the North Pole lies one of the strangest and and most secure facilities in the entire world…a global seed bank of epic proportions. Could it one day save the Earth? Or is it at the center of a sinister conspiracy to gain control of the world’s food production? The  Svalbard Global…